Mint Mojito Coffee Ice Cream

Mint Mojito Coffee Ice Cream

1
andysermonia 0

"Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee."
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Ingredients

6 h 25 m servings 290 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
  2. Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
  3. Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
  4. Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Footnotes

  • Cook's Note:
  • Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.

Reviews

1

Absolutely delish but needed some tweaking! I made some modifications to simplified the recipe. First, I combined milk, coffee, brown sugar, mint and egg yolks in a saucepan and whisked over med...