Easy Cherry Tomato Corn Salad

Easy Cherry Tomato Corn Salad

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cookbookangie 1

"In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad."
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20 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
  2. Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.


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Really enjoyed this for lunch today along with some cheese, crackers, and fresh fruit. I don't think I would make it with anything BUT fresh corn; that crunchiness really is part of what I thin...

It is waiting in the fridge for supper tomorrow... but without the 'party-ing' time, the hubs rates it thumbs up! I used fresh corn on the cob, cut off from leftovers tonight (3 ears worth)and...

Very nice and fresh! The only change is I used a small, finely chopped Thai bird chili instead of jalapeno, as I live in Thailand and they are everywhere for free. :)

Really good. We had this on a day that was 37 outside. Very refreshing. Will make it again FOR SURE! Can't wait for the leftovers tomorrow. I did not have time to refrigerate before eating. Woul...

Made this tonight and was delighted. I used fresh corn and added a little more of the dressing, very light and refreshing.

Dressing is super easy, and the vegetables are quick to assemble . Makes a perfect summer side dish with all those fresh-from-the-garden ingredients. And it's very pretty, too, with all the re...

I made this last night even though I was skeptical because it seemed so simple. I have lots of the ingredients from our garden and so I gave it a try. It was amazingly delicious, so much so th...

This is deelish! I used tomatoes, cukes, and basil from my garden, and fresh corn cut off the cob. I didn't change anything except I didn't have a jalapeno, which I think would have been great...

This is a great tasting and easy to make salad. I was surprised at how good it taste.

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