Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I followed this recipe closely, with the exception of two changes. The first was that I added an extra 1/4 cup of maple syrup to the brown sugar/margarine mixture to ensure there was enough to c...
This came out very good, and no dry top at all. I didn't increase the maple syrup, and all of the caramel topping came out with the monkey bread. I did remove it from a nonstick bundt pan at 2...
YUMMO! I made this yesterday! Thoroughly enjoyed the one taste I got! The kids and hubby gobbled it up. Thank you for sharing the recipe. NOTE: I had no problem with the carmel staying on ...
This was absolutely delicious and simple to make! A new family favorite!
Good flavor but I wasn't a fan of the dry tops. To bad there isn't a way to get the caramel to stay on top after you drizzle it on. I loved the bottom pieces!
I didn't have dark brown sugar so I used light, I also added some peacons. Worked very well my family loved this bread. Arline
Fantastic. My family and neighbors loved it. As we say in my house this is a do over