Chicken and Chinese Noodles Casserole

Chicken and Chinese Noodles Casserole

Lisa Park 3

"This was one of our go-to recipes growing up. A home favorite!"
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Ingredients

40 m servings 399 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
  3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
  4. Bake in preheated oven until completely heated through, 20 to 30 minutes.

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I made this for my husband and he loved it! It takes almost no time t make and gives chicken a different twist that we like. Try it, you won't be sorry!

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