Chocolate Oatmeal Brownies

Chocolate Oatmeal Brownies

Lauren

"This is two generations old, and will continue to be passed down!"
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Ingredients

1 h servings 413 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Reviews

Read all reviews 3
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These were good, but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight, but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brown...

I added a 1/2 c of cocoa powder to make them chocolaty! Very tasty. Advise to cook a little less time for a chewy brownie if you like them that way.

Loved this recipe! It was easy to make a smaller batch (I adjusted it to 6 servings and made it in a small pie pan).

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