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Chocolate Halloween Cookies

Chocolate Halloween Cookies


"Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween."
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1 h 10 m servings 97 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
  4. Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

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Read all reviews 9
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Absolutely delicious! I baked them a few days prior to when I needed them and so I put them in the freezer. They're delicious even when frozen too! I love the colors, they're easy to make and I ...

I love this recipe! It is so delicious! I don't understand why nobody else rated this recipe! THEY ARE SO GOOD!!!!!!

Fantastic. My husband and I loved them.

Great recipe easy and quick to make.

These are definitely a keeper! I made them for Valentine's Day and used pink/red colored M&M's. I also put some of the batter in my mini muffin tin, and served them without the added topping.

I bought my husband a huge bag of Reece's pieces for Valentine's Day, and he didn't really eat them much even though they are his favorite. I saw this and figure I'd try it. Best. Decision. E...

These were sooo good! I made them for a Halloween party and they were gone in less than an hour. My one friend ate five cookies!

Baking right now can't wait to try them they smell amazing

These were excellent!!! My whole family LOVED them!

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