Rum Butter

Rum Butter

Made  times
Phoebe 25

"Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for."
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10 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Can't believe I've lived this long and not heard of this. At first I thought "this is weird" but I like hot buttered rum… I had all the ingredients so I gave it a try! Took less than 5 minutes ...

Your knows those times when you look in the fridge and are crestfallen to discover you only have the SAME fruit spread for your toast you had yesterday, last Month? Well, NOT ANY MORE! This rum ...

I was looking for something new and different for the holiday table...Wow, this stuff is great on just about everything I've tried it on. First batch will be gone by morning.

This my recipe and excellent for the Christmas season. Put in smaller Mason jars and enjoy!

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