Cheesy Smoked Sausage Casserole

Cheesy Smoked Sausage Casserole

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I ♥ allrecipes 25

"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."
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1 h 20 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.


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What more can you ask for than yummy and easy comfort food? I made no changes to the recipe and it was delicious. It did come out slightly dry, so next time I will add more cheddar and Monterr...

I was out of cheese so I used cream cheese parmesan and bread crumbs for the topping

So delicious and simple! I only used sharp cheddar cheese cause that's what I had and it came out perfectly. Definitely added to my staple of dishes.

This dish was very easy to make and tasted delicious! I prepared this casserole for dinner yesterday because I already had the basic ingredients in the pantry and frig. I had to make a few minor...

it was good.. I added Cajun seasoning to give it a little more spice. :)

Made this with a few changes - I know, I know! I cut the number of servings to 4 for just hubby and I. Since we don't care for the mild cheeses I used sharp cheddar with a some Parmesan. I us...

Excellent weeknight dinner! I did cut the servings down to 6 and had plenty of leftovers for another meal for my husband and I. He is a big eater of comfort foods and has requested this severa...

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