Boona's Butterscotch Cheesecake Bars

Boona's Butterscotch Cheesecake Bars

2
mom4draven 0

"These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?"
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Ingredients

45 m servings 220 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
  3. Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
  4. Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.

Reviews

2

I substituted what I had, which was 1/2 each butterscotch and chocolate chips and mascarpone cheese instead of cream cheese, and they were delicious! I'll definitely make these again.

I made this recipe as written in a Springform pan. OMG! Delicious! It's like a butterscotch cookie with cheesecake filling. Yummy! Thank you!