Cranberry Cheesecake Bars

Cranberry Cheesecake Bars

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"Here's a yummy holiday bar from my mother's recipe collection that my family and friends just love! The delicious butter crust makes it special. It goes very nicely on a Thanksgiving dessert buffet table (if you have room for dessert)!"
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50 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix, butter, and 1 egg together in a bowl using an electric mixer on low speed until mixture is crumbly; stir in pecans. Press mixture into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is set, 5 to 8 minutes.
  4. Beat cream cheese, confectioners' sugar, 1 egg, and vanilla extract together in a bowl using an electric mixer until smooth. Stir cranberry sauce and nutmeg together in a separate bowl. Carefully spread cream cheese mixture onto crust. Spoon cranberry sauce mixture in 3 rows lengthwise over cream cheese mixture. Pull a knife through cranberry sauce mixture into cream cheese mixture to form swirls.
  5. Bake in the preheated oven until cream cheese mixture is set, 30 to 40 minutes. Cool completely before cutting into bars.



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