New this month
Pumpkin Oat Bars

Pumpkin Oat Bars

Portland Girl

"Quick and easy pumpkin bars for a healthy snack or breakfast."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
  2. Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...

Most helpful critical review

This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...

Most helpful
Most positive
Least positive
Newest

I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...

These had good flavor but they are much more of a baked oatmeal than a pumpkin bar. The texture is chewy and not cakey at all because there is no flour. Don't expect a nice light cakey bar fro...

I made these today because I wanted a healthier version that I could make with the ingredients I had on hand. I followed the recipe, except sub'd almond milk for half & half. I frosted them with...

Good but not great-- added chia and protein powder so I could turn these into a serious grab-and-go breakfast, and they're definitely good for that. Surprisingly moist, so even though they're no...

Great recipe, but I only had old fashioned oats and skim milk. Still turned out awesome, but took longer to cook, 45 instead of the 25-30

This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...

Ok as a healthy snack, but didn't love the consistency or flavour of these. Had to re-read the recipe several times to ensure I didn't miss anything as mine didn't turn out like others said. wer...

Baked for an hour but still soft inside. Not what I expected:/

These bars taste terrible; they are mushy and bland.

Other stories that may interest you