Original recipe yields 60 servings
Based on a 2,000 calorie dietSee full nutrition
The texture of these cookies is absolutely amazing! Cakey, soft- absolutely delightful! I really didn't think it was flavorful enough, though, even after doubling the cinnamon and vanilla and ...
The texture was great for these cookies. The others are right about it being bland and very sticky. I used shortening to grease my cookie pans and it kept them from sticking. I used baked pie pu...
Rather bland, with a cloying sweetness from the white chips. The first batch stuck badly to the pan, even though I used a non-stick pan. Very disappointing.
Theses cookies were amazingly soft, my kids loved them as well as my co-workers. However the one time I made them I had to add about another cup of flour because the first batch I made came out...