Easy Pumpkin Chip Cookies

Easy Pumpkin Chip Cookies

Baritone Bob 1

"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
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25 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.



Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.

They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.

I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...

just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)

I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. N...

I read some of the reviews and cut the recipe in half as others suggested. These were so delicious. I've made them a few times and people just love them as do I. The changes I made were: olive o...

I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I ...

These cookies were really good. Light and fluffy. I followed the recipe exactly and made about 40 very large cookies.

I made these using whole wheat flour instead, and they were delicious. The biggest surprise (I admit to not having read the comments) was the size of the cookies when you try to make 24. I'd e...