Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.
They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)
I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. N...
I read some of the reviews and cut the recipe in half as others suggested. These were so delicious. I've made them a few times and people just love them as do I. The changes I made were: olive o...
I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I ...
My cookie dough seems to thin and I followed instructions... I'm no top chef. Will adding flour fix this without ruining it? Trying to impress people!
I just got the first batch done and I have to say... YUMMY! These things are the best and oh so soft! I added some nutmeg and crushed nuts and let me tell ya, they are being devoured as we speak...