New this month
Apple and Cheddar Stuffed Chicken

Apple and Cheddar Stuffed Chicken

Erin Vaughn

"This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets."
Added to shopping list. Go to shopping list.


45 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  3. Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  4. Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the ap...

I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe sug...

Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.

added bread crumbs to the filling and as a topping. then broiled on high for 5 more miniutes to crisp up the bacon


Other stories that may interest you