Based on a 2,000 calorie dietSee full nutrition
I've fried green beans before but these have them beat hands down! I have always had trouble "double dipping" and I struggled getting the 2nd coat to stick to the beans here too but enough did a...
I made these gluten free. I used white rice flour and gluten free bread crumbs and did my own seasonings. Absolutely delicious! thank you so much for the recipe
Super delicious. To make it easier and make the fried layer stay on better, we premixed the bread crumbs, eggs, and flour and added a little water. They came out perfect
I like this ennovation! It's a delicious food even my picky kiddo didn't even resisted. I like the whole idea of making it so appealing to kids. You can also try cooking any pasta dish made wi...