Creamy Slow Cooker Green Chili Chicken Soup

Creamy Slow Cooker Green Chili Chicken Soup

Beccaham

"I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired."
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Ingredients

6 h 20 m servings 205 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1728 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
  2. Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
  3. Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
  4. Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
  5. Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breas...

Most helpful critical review

I really hate to do this but as written I can only give this a 3 at most. The biggest issue with this soup is that it was entirely too salty and I love salt. I would recommend leaving out the te...

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I really hate to do this but as written I can only give this a 3 at most. The biggest issue with this soup is that it was entirely too salty and I love salt. I would recommend leaving out the te...

The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breas...

This soup was awesome! My family loved it! I did alter it a bit, tho, as it's what I had in my pantry. Instead of pinto beans, I added a can of Ranch Style beans & Bush's Grillin' Beans Black...

This is amazing!!!! I usually modify recipes but this was perfect as is. I did add sour cream to my bowl since my husband doesn't like it, but its great either way. Highly recommend!!!!!

Love this! Yummy and quick to make!

Delicious soup! Easy and quick to put together. Followed receipt with these exceptions: Omitted oil Placed chicken breasts in whole ( shredded at end) Used low sodium broth, tomatoes and cre...

I substituted Fage fat free Greek yogurt for the cream soup, and used black beans because they were in the pantry. Great soup. Loved the creamy texture.

This was a great soup recipe. A switch from my normal chicken soup. I did spice it up a bit more with jalapeƱos and rotel. I also added extra spices. Family loved it. Will make this again. Thank...

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