Simply Quick Chili


"You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning."
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35 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1865 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.


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