Quick Almond Flour Pancakes

Quick Almond Flour Pancakes

Allie

"These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"
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Ingredients

20 m servings 59 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  2. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Reviews

Read all reviews 78
  1. 88 Ratings

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Most helpful positive review

I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It wa...

Most helpful critical review

This is a quick recipe, however the pancakes turned out a little dry. I think since most other reviewers added more syrup or honey, that probably helped with it. I would definitely add a teaspo...

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I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It wa...

We made these yesterday and they were delicious! My husband thought it was "too eggy" So we used one egg, one whisked egg white, and greek yogurt this time, and man oh man was it a game changer!...

I substituted whole milk for water, although can use almond and/or coconut milk; and substituted oil with coconut oil. I also substituted coconut/agave sugar in place of the maple syrup. I will ...

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had...

These were quick and easy and great starter recipe for those looking for a gluten free/paleo pancake alternative. I halved the recipe and only used a pinch of salt. I think more would have been ...

This is a quick recipe, however the pancakes turned out a little dry. I think since most other reviewers added more syrup or honey, that probably helped with it. I would definitely add a teaspo...

Good but needs some doctoring. Add 1/2 tsp baking soda and a dash of lemon juice. This will help create the fluffiness of real wheat pancakes. Also fluff the almond meal a bit prior to measuri...

Simple and quick. I was able to make 1/2 the recipe quickly to enjoy eating pancakes along with my family (who cook up the non gluten free kind). I adjusted with a pinch of salt and used a littl...

I used honey and a banana instead of maple syrup. Doubled the batch to feed 4. I think next time I'll use almond milk instead of water. Delish!!

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