Almond Flour

Almond Flour

Made  times
Cindy Anschutz Barbieri 7

"I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!"
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10 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.



I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in r...

Almond flour is not something I use very often but I do keep a supply of various nuts in the freezer for baking. I have used this method for years with great results and I can make just enough f...

I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.

Perfect! Store-bought almond flour costs 43 Euros per kilo for me, whereas I can buy organic almonds for 19 Euros per kilo! Thank you for opening my eyes to something so simple yet useful!

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