Cindy Anschutz Barbieri
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in r...
Almond flour is not something I use very often but I do keep a supply of various nuts in the freezer for baking. I have used this method for years with great results and I can make just enough f...
I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.
Perfect! Store-bought almond flour costs 43 Euros per kilo for me, whereas I can buy organic almonds for 19 Euros per kilo! Thank you for opening my eyes to something so simple yet useful!