Based on a 2,000 calorie dietSee full nutrition
Sorry, this didn't really work for us. The chicken was moist enough but the flavour was lacking. Thanks for sharing Samantha.
The cooking instructions were spot on. The sauce was delicious. I browned in my cast iron pan so the meat released quickly. I coated the chicken in salt, pepper, garlic powder and curry powde...
If I would have stopped the recipe after cooking the chicken on the stove it would have been fine, but I added the other ingredients and ruined it. it never became a sauce, just a muddy mess.