Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I should have read the reviews first.....2 T of cayenne is TOO much. I do like peppery soups so opted to go with original recipe. Now I'll have to dilute with yogurt and more stock and I think ...
I had such high hopes for this recipe, but it was completely inedible. My only explanation was that maybe the recipe was written incorrectly for the cayenne pepper measurement. As the other revi...
Butternut squash and avocado go so well together. In my house we have a love/hate relationship with coconut oil, I love it, everyone else hates it. But here, no one complained, quite the contrar...
Tasted and adjusted spices as I usually do. Probably only used about 1 T of the cayenne pepper. Very good. I may try it with frozen squash next time to save on prep time.