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Thai Coconut Pork Curry

Thai Coconut Pork Curry

COOKMASTER2

"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges."
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Ingredients

25 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

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Reviews

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Not too spicy and it had a terrific flavor.

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