Addictingly Spicy Cheeseburger Dip

Made  times
FuzzyEyes 0

"An addicting cheese dip that is a must for parties. The Colby cheese makes it thick enough to dip with no mess. Serve with your favorite tortilla chips."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.



Other stories that may interest you