Cheesy Jalapeno Dip

Cheesy Jalapeno Dip

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KimberlyClaire79 1

"AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!"
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40 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
  3. Bake in preheated oven until top is warm and bubbling, about 25 minutes.


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I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............

I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it b...

This dip is amazingly easy and was a HUGE hit! I did make a few changes, but it still deserves 5 stars. I added bacon bits, 4 diced jalapenos instead of one, and 1/4 mayo 3/4 cup sour cream inst...

So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly.

Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper~YUM! Thanks for sharing. :)

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