Spicy Bacon Cheeseburger Dip

Spicy Bacon Cheeseburger Dip

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"The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops."
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Ingredients

1 h 20 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
  2. Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
  3. Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  4. Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Reviews

Read all reviews 5
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Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker bec...

Wonderful as is! I've served it at parties and everybody loves it!

Turn out Great, served at a party and there was none left. Will be using this recipe for a Bacon contest...However I will use scallions or white onions for more seasoning. I also added about 1/2...

Really loved the way all the flavors work in this. When I took the lid off the pan my BF was like "Wow that really smells like a cheeseburger"

This recipe did not work for me.

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