Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent molasses flavour and the raisins are a lovely perk in this bread. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me…...
This recipe is delicious. I didn't have bread flour, so I used wheat and self rising flour. It is so good, I can't stop eating it.
If you like molasses, you'll like this bread! In spite of several errors on my part, the loaves came out "perfect". I think the recipe bake time is off, though - I had to bake them for 35 minute...