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My Tais

My Tais

Liner13

"I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it's easy to add a little rum to shake up the party."
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Ingredients

10 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Fill 2 glasses with ice.
  2. Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
  3. Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.

Footnotes

  • Cook's Note:
  • This mixture keeps well so I'll usually make a huge batch by multiplying the recipe by 12 to make a little less than a gallon. The only thing you have to worry about in keeping the mixture is keeping your club soda fresh and sparkling.
  • Run the container of cream of coconut under warm water for 60 seconds to get a better consistency.

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