Pumpkin Spice Cupcakes With Cream Cheese Frosting

Pumpkin Spice Cupcakes With Cream Cheese Frosting

Cupcakebakinfeind

"Definitely a hit for Halloween!"
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Ingredients

50 m servings 345 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
  3. Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
  5. Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

thank you for the recipe, the cake was wonderful, it was moist and light. I admit I made a few small changes like I put in the sugar half white half brown and I mixed the spices myself. But I st...

Most helpful critical review

Frosting was wonderful but cake was not worth the effort.

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thank you for the recipe, the cake was wonderful, it was moist and light. I admit I made a few small changes like I put in the sugar half white half brown and I mixed the spices myself. But I st...

These were very tasty cupcakes. I was hoping they would be a little lighter and less dense. My first pan ended up a bit under-done in the center, even though the toothpick came out clean, so I l...

Frosting was wonderful but cake was not worth the effort.

This review is for the frosting only. Very good as written. Did not change a thing and it was very yummy. Will use again.

Made exactly as written and they are super moist and great spice ratio. They don't need oil to make them moist as some reviewers suggested and they don't need extra spice

I love it! After I took them out they started to fall, but they are still yummy. They are very moist and I could taste the pumpkin very well. Overall they were pretty good.

I wasn't a fan of the cupcake.

All I kept tasting was the sugar in my mouth.

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