Matcha Green Tea Chocolate Chip Cookies

Matcha Green Tea Chocolate Chip Cookies

bitterSw33eT

"Fun twist to the original chocolate chip cookie."
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Ingredients

25 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

We made some changes, based on the other reviews and our taste after our first batch. We made two separate batches. For the whole bowl, we left out the white sugar completely and put in half...

Most helpful critical review

Ugh, I forgot the chips. Oh well. I had some difficulty with these. The dough was very crumbly and I found it difficult to shape. I double checked the ingredient amounts so I don't believe I m...

Most helpful
Most positive
Least positive
Newest

We made some changes, based on the other reviews and our taste after our first batch. We made two separate batches. For the whole bowl, we left out the white sugar completely and put in half...

I made these, the cookies came out great.

Ugh, I forgot the chips. Oh well. I had some difficulty with these. The dough was very crumbly and I found it difficult to shape. I double checked the ingredient amounts so I don't believe I m...

Great recipe! Worked very well with the exception I will lower the total sugar amount and add more Matcha powder. They are quite sweet but taste great. Wonderful green hue that made my family...

Very good recipe. Few changes I made were to increase matcha powder to 2 tbsp and used 2 eggs instead of 1 egg + 1 egg yolk (I didn't have any use for left over egg white). The white chocolate m...

I added peppermint bark as well as white chocolate chips, so yummy! also these take more time than 8-10 mins, I cooked mine a solid 20 mins.

Great basis recipe. I skipped the white sugar (so only one cup of brown sugar), added an extra tbsp of matcha powder and used margarine instead of butter. Turned out great! Still a bit of sweet ...

I've not attempted this recipe, but, I do bake cookies frequently. After reading the reviews, I believe there's typo with the measurement of the brown sugar... Usually, it's equal parts of white...

The dough was pretty dry, so I added a little extra butter. These don't expand at all in the oven, so form them into cookie shapes with your hands instead of plopping them onto a sheet. Reduce s...

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