Based on a 2,000 calorie dietSee full nutrition
This is a wonderful slaw. It's excellent fresh, 'as is' without being drained and adding mayo. I'll be making plenty with the garden cabbage to use through the winter. Brought a rave from my h...
Forget the mayo and add several grinds of coarse ground black pepper, fantastic!
This was the closest recipe I could find that matched my grandmother's freezer slaw. It can be simplified and still has a great taste! I skipped step one altogether. Just do steps 2 and 3 an...
I had been looking for a good coleslaw with a vinegar base. I found it! This coleslaw is delicious! Bonus: you can always have some on hand in the freezer!