Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is a wonderful slaw. It's excellent fresh, 'as is' without being drained and adding mayo. I'll be making plenty with the garden cabbage to use through the winter. Brought a rave from my h...
Forget the mayo and add several grinds of coarse ground black pepper, fantastic!
I made this recipe a couple of weeks ago. We had some for dinner the day I made it, and I liked it. I put the rest in the freezer, and was so curious to find out what it would be like after havi...