New this month
Pineapple Fluff

Pineapple Fluff

Angel Eyes

"A wonderful side dish that my family loves."
Added to shopping list. Go to shopping list.


40 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  3. Bake in preheated oven until set in the middle, about 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

This was b r I l l I a n t and v e r y. Y u m m y . Will be making again.

Quick easy treat. I added a little granola because I like more texture.

OMG! This recipe is so delicious so hard not to have more because I am counting my calories. If I wasn't I would eat about three bowls that's how delicious it is. I thought it was strange with b...

Very good but very rich. i doubled the recipe and the full stick of butter was still a little much. I would only do half of a stick next time. All in all a great dish and would make again!

Delicious and so easy! I wasn't sure how this would turn out. The baked pineapple I grew up with did not use bread. I was pleasantly surprised. We all loved it and this recipe will be part of my...

is was so , but I used chunks pineapple, also I mixed sugar with the cinnamon for the topping, then put whip cream on top. delicious.

I really had my doubts, but this was amazing! I took it to a friend's for a dinner side dish, then wished I hadn't so I could have eaten more of it myself. I used a greased 8x8 pan and baked it ...

I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All ...

This was so easy to make for a busy mom of a toddler. Very tasty!

Other stories that may interest you