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Pineapple Fluff

Pineapple Fluff

Angel Eyes

"A wonderful side dish that my family loves."
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Ingredients

40 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  3. Bake in preheated oven until set in the middle, about 30 minutes.

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Reviews

Read all reviews 9
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This was b r I l l I a n t and v e r y. Y u m m y . Will be making again.

Quick easy treat. I added a little granola because I like more texture.

OMG! This recipe is so delicious so hard not to have more because I am counting my calories. If I wasn't I would eat about three bowls that's how delicious it is. I thought it was strange with b...

Very good but very rich. i doubled the recipe and the full stick of butter was still a little much. I would only do half of a stick next time. All in all a great dish and would make again!

Delicious and so easy! I wasn't sure how this would turn out. The baked pineapple I grew up with did not use bread. I was pleasantly surprised. We all loved it and this recipe will be part of my...

is was so , but I used chunks pineapple, also I mixed sugar with the cinnamon for the topping, then put whip cream on top. delicious.

I really had my doubts, but this was amazing! I took it to a friend's for a dinner side dish, then wished I hadn't so I could have eaten more of it myself. I used a greased 8x8 pan and baked it ...

I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All ...

This was so easy to make for a busy mom of a toddler. Very tasty!

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