Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was b r I l l I a n t and v e r y. Y u m m y . Will be making again.
I really had my doubts, but this was amazing! I took it to a friend's for a dinner side dish, then wished I hadn't so I could have eaten more of it myself. I used a greased 8x8 pan and baked it ...
I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All ...