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Cheddar Fondue

Cheddar Fondue

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"An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables."
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Ingredients

25 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

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Reviews

Read all reviews 5
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This is a perfect cheese fondue recipe and more economic than the traditional swiss recipes. I used 5 year old Balderson Cheddar and a little more wine. I served it in preheated stoneware bowls ...

Easy, fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham, pineapple, olive rosemary bread, figs, walnuts, pear, apple, lightly steamed broccoli and cauli...

Easy to make and great fondue recipe for kids. I didnt have wine so I used milk to thin it and extra of the other ingredients to get rid of the 'can' taste. This will be my go-to recipe for lo...

This was easy and turned out pretty good. I did feel that the cheese soup overpowered the other ingredients just a bit. I think next time I would add a little more Worcestershire and mustard to ...

I made this recipe tonight and we all really liked it. It served 3 of us nicely so you may want to double it for more people. I served it with ham chunks, granny smith apples, pretzel bread, ...

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