Norma J. Macks
Based on a 2,000 calorie dietSee full nutrition
Abstaining from meat on Friday during Lent is supposed to be a bit of a sacrifice but this was a definite treat. I have made similar dishes before but the small addition of heat sets this one a...
I made this as directed and found it lacking in flavor. I tasted the distinct flavors of the veggies and shrimp. Tthe only change I made (after I made it as written) which made it 5 stars to m...
Just added salt and pepper to the skillet, and a little pasta water when finished. We loved it!
I have made this over and over. I would not Change a thing. Quick and easy.
So tasty! I added a dash of Cajun seasoning, as one other person had suggested, but otherwise followed recipe exactly. I highly recommend this, and it will be a regular in our rotation for sure!
This was very good , my husband really liked it too ! I added some old bay seasoning to the asparagus tips before final assembly ( and didn't use the Parmesan cheese .)