Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't think you could create a pasty taste without the pasty crust but this was as close as you can get. Both my husband and I loved it. Thanks for sharing Aunt Anna's recipe. BTW, we live...
I thought this was delicious. I topped with a balsamic ketchup and made per recipe. Really does taste like a pasty filling