Aunt Anna's Pan Pasty

Aunt Anna's Pan Pasty

Andytofu

"This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust. When I make it, I just can't stop eating it, either hot or cold! Somehow the ingredients meld together for a wonderfully tasty, one-dish meal which is considerably more healthy than pasty with a crust. When serving, pass the ketchup, along with a side of your favorite coleslaw."
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Ingredients

1 h 50 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
  4. Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.

Reviews

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This makes perfect pasty filler! I used pastry dough to make mini pasties for toddler hands (using an upside down cup as a circle cutter, folding the dough over filling and pressing closed with ...

I didn't think you could create a pasty taste without the pasty crust but this was as close as you can get. Both my husband and I loved it. Thanks for sharing Aunt Anna's recipe. BTW, we live...

I thought this was delicious. I topped with a balsamic ketchup and made per recipe. Really does taste like a pasty filling

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