Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
DELICIOUS! I followed the recipe to a "T", other than 1/2ing it and making it in an 8" square pan (I also forgot to add the parsley and used 2% milk...ok, but I was CLOSE to recipe ;) ). This ...
I took this recipe to a potluck and everyone kept raving about how amazing it was. My friend who is a food critic and restaurant owner went on and on about delicious it was. I did add/change a f...
What a great recipe, Great taste and enjoyed by. everyone :). We added a layer of shredded cheese in the middle layer along with diced ham - EXCELLENT!
This was a big hit at my office Christmas party. I just added fried and chopped maple bacon under the onion layer. Delicious! Thank you! I baked the night before, and then cut up in squares, ...
I modified the recipe a little bit, but follow the base recipe and it turned out great.
OMG! This is now my go to recipe for au-gratin potatoes. Made this with Easter dinner and everyone's raving about how good they were. My brother even asked for the recipe and he's a wonderful ...
Very tasty and rich. I thinned it out with an additional 1/4 cup of milk, and added some vegetables to make it into a main dish. Add a bit of bread and it's dinner.