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Red Velvet Brownies

Red Velvet Brownies


"Spicy, fudgy brownies with red hue. Awesome with cream cheese icing."
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1 h servings 126 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

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Read all reviews 8
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Quick and easy. Cut the recipe in half since the whole recipe would have been too much. Added chopped walnuts, which I will not do again. Maybe my walnuts were old! Like that there was little fa...

These came out delicious! Very soft and gooey, just the way I like it. The only changes I made were that I didn't add in the red pepper and I swirled cream cheese frosting on top (which I totall...

Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was ...

Everything I wanted in a brownie this evening. Fudgy, tangy and a little spice. With the great crisp on top that makes a brownie a brownie instead of a cake.

these were amazing. i did make a couple of minor tweaks, such as adding a teaspoon of ground ginger to complement the red pepper (i used cayenne, it was all i had), and adding pecans because my...

WOW BEST BROWNIES I EVER MADE A+ FOR THIS RECIPE HONESTLY I literally made it with my 9 year old cousin and it was one of the best brownies I have ever tasted

The ultimate brownie. Texture and taste altho I had to add 10 minutes in my gas oven. But the result was just perfect. Empty tray, people picking at crumbs.

This is absolutely amazing... the hint of red pepper in the aftertaste gives it just the right kick. I didn't bother with the icing, we liked it as it was. The only change I made was to use half...

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