Based on a 2,000 calorie dietSee full nutrition
Quick and easy. Cut the recipe in half since the whole recipe would have been too much. Added chopped walnuts, which I will not do again. Maybe my walnuts were old! Like that there was little fa...
Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was ...
These came out delicious! Very soft and gooey, just the way I like it. The only changes I made were that I didn't add in the red pepper and I swirled cream cheese frosting on top (which I totall...
Everything I wanted in a brownie this evening. Fudgy, tangy and a little spice. With the great crisp on top that makes a brownie a brownie instead of a cake.
WOW BEST BROWNIES I EVER MADE A+ FOR THIS RECIPE HONESTLY I literally made it with my 9 year old cousin and it was one of the best brownies I have ever tasted
The ultimate brownie. Texture and taste altho I had to add 10 minutes in my gas oven. But the result was just perfect. Empty tray, people picking at crumbs.