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Cantaloupe Muffins with Praline Topping

Cantaloupe Muffins with Praline Topping

gatorgirl

"A great way to use up extra cantaloupe."
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Ingredients

1 h servings 419 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.
  2. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.
  3. Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.
  4. Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
  5. Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • A great addition to this recipe are blueberries. Add 1 cup of them in after adding in the cantaloupe chunks. Make sure to lightly dust them in flour or they will sink to the bottom!

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Reviews

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I wasn't sure what to think about this recipe because I had never heard of a cantaloupe muffin, but, it sounded interesting! The texture of the muffin was soft and moist and did taste like can...

I changed this quite a bit. Used only 1/2 cup of sugar and added a few chopped strawberries. Additionally as I don't like pecans I just put a little apricot jam on top of each one after cookin...

Very good and easy to make. The family loved them!

Moist with a hint of cantaloupe but they were missing something. Needs an extra kick of something ... I also should have read the other comment to go ahead and put the praline on at the beginn...

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