Thai Beef

Thai Beef


"A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 40 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place flank steak in the freezer for 20 minutes.
  2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  3. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  5. Lay steak slices in a single layer on the rack of the prepared broiler pan.
  6. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.


Read all reviews 18
  1. 24 Ratings

Most helpful positive review

Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

Most helpful critical review

I made it in a wok and made it according to the recipe. The marinaide didn't drip off. I thought there was to much coriander. . Otherwise it would probably be better either broiling it so the ...

Most helpful
Most positive
Least positive

Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

This was delicious! I subbed lemon juice for lime juice (because I didn't have any lime handy). I cooked left over london broil in the sauce on the stove top... and everyone loved it - including...

Very delicious! I didn't have corriander so I subbed cumin since it's the closest spice profile. I also added a 1/2 Tbsp of molasses because I only had light brown sugar. The steak marinated f...

Loved this simple flavorful recipe. Our grocer did not have flank steak so I got inside round marinating steak. The flank would probably have been better, but this was good. Other than reduci...

Delicious, I will definitely be making this again!

I recently started cooking and allrecipes has been a savior. This Thai Beef has quickly become a favorite and a go to recipe. Super easy directions, short cooking time and unbelievibly delicious...

Another super easy recipe that is out of this world. I couldn't find flank steak anywhere and wasn't liking the alternatives. As London Broil was on sale, I opted for that. I followed all other...

I don't know if I would call it "Thai", but it sure was delicious! I loved the coriander flavor.

My family loves this! I did read the reviews and made a few changes. We don't like coriander so I used cumin, and I added 1 teaspoon of lime zest I also used a small eye of round roast becaus...

Other stories that may interest you