Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used coconut oil instead of olive oil for the flavor, added garlic salt and shredded carrots for color and flavor. Turned out pretty good!
This was a great recipe. I cooked the wheat berries a day ahead and refrigerated them until the day of my party. I also added dried mango. Yummy!
Really great, added chopped yams to the leftovers and that was good.
This is really good as a warm side dish or warm lunch salad. I used only 1 cup of wheat berries, added grated carrot, and used peanuts and dried peaches instead of sunflower seeds and raisins. I...
Very tasty. I substituted hemp seeds because I had them and thought the dish turned out great. Will certainly make this again.