Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used coconut oil instead of olive oil for the flavor, added garlic salt and shredded carrots for color and flavor. Turned out pretty good!
This was a great recipe. I cooked the wheat berries a day ahead and refrigerated them until the day of my party. I also added dried mango. Yummy!
Very tasty. I substituted hemp seeds because I had them and thought the dish turned out great. Will certainly make this again.
I was up a creek finding something for my vegetarian DIL. This was a winner. Used black beans and grated carrots .