Candice's Lasagna Omelet

Candice's Lasagna Omelet

gatorgirl 0

"We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast."
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25 m servings 598 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 637 mg
  • 212%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
  2. Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
  3. Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.



This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks!

If you love lasagna you will love this. a great way to use those small amounts of leftover ingredients!