Ground Sausage Spaghetti

Ground Sausage Spaghetti

4
kcs 1

"Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 558 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Reviews

4

Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned di...

Love it. Simple.

I thought it was easy and delicious. I omitted the margarine and added fresh garlic with the pepper and onion. Even my three-year-old finished all of his!

It was simple and easy to make. The whole family loved it, even the 7yr old. I didn't need to add anything extra. I will be adding this to the recipe box!