New this month
Slow Cooker Fruit Cobbler

Slow Cooker Fruit Cobbler

CZARINAHIL

"This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream."
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Ingredients

3 h 10 m servings 511 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 84.7g
  • 27%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
  2. Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
  3. Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I had company coming for dinner and don't want to go to the store. I had 5 cups of frozen, unsweetened sliced peaches (fresh from the farm last summer) so I didn't use berries. It was wonderfu...

Most helpful critical review

This mushy. I used all peaches and a spice cake mix but everything else according to directions. I used a casserole slow cooker for over 3.5 hours.

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I had company coming for dinner and don't want to go to the store. I had 5 cups of frozen, unsweetened sliced peaches (fresh from the farm last summer) so I didn't use berries. It was wonderfu...

it says set to high until bubbling do you then set to low for 3 to 3 1/2 hours or leave it on high

This is so easy and so good! I bought some frozen mixed fruit that had peaches, strawberries and grapes in it. I also added raspberries. Made it the same way as described but did not add the bro...

This mushy. I used all peaches and a spice cake mix but everything else according to directions. I used a casserole slow cooker for over 3.5 hours.

It was very easy and sooo good! I used apples instead of peaches or berries. I think the cinnamon goes good with the apples.

I made this for dessert when I had company over. I used 5 cups of frozen mixed berries, and the same quantities of the spices. I used only enough of a package of spiced cake mix to cover the fru...

Super easy and delicious!

If I do it again, I will either make berry or peach but not together. The cinnamon mixture just wasn't great with blueberries.

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