Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole


"This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers."
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55 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. Bake 30 to 40 min. or until heated through.


  • Kraft Kitchens Tips
  • Variation
  • Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
  • Note
  • If you don't have any leftover stuffing, you can use 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, prepared as directed on package, instead.
  • Substitute
  • Substitute cooked ground turkey for the chopped leftover roasted turkey.


  1. 47 Ratings

Most helpful positive review

This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing,...

Most helpful critical review

This recipe is a good base recipe for your holiday leftovers. It can be tweaked to your personal taste which I plan on doing the next time I make it. As written my husband loved the idea behind ...

This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing,...

I cooked my "make-ahead" turkey gravy this weekend, so I added extra turkey wings, and used that meat to make half of this recipe. This takes minutes to assemble, and it gets two thumbs up in t...

I was actually surprised I liked this as much as I did. I did lighten it up by using Kraft reduced fat sharp cheddar cheese, Kraft Olive Oil Mayo, and making the stuffing with only 1 TBS of but...

I thought this tasted good, but honestly reminded me of a Thanksgiving plate layered. If making this with leftovers, it took considerably more turkey and potatoes than I had expected. I used abo...

OK, so this recipe was a pleasant surprise. I have to be honest and say that I wasn't sure I was going to like it. Sure, I like all of the Thanksgiving food ingredients. But the mixed vegetab...

This was a huge hit! Simple to throw together and a great (and versatile) way to use leftovers. My daughter is a picky eater and she gobbled her serving up and asked me to put it in her lunch ...

My family loved this recipe! I used Kraft Olive Oil Mayo and added some dried thyme and poultry seasoning to the turkey and vegetable mixture. Serve with gravy and whole berry cranberry sauce-...

This recipe turned out a lot better than I was expecting. Honestly, I love my Thanksgiving leftovers and I eat them, as is, for breakfast, lunch, & dinner. My husband gets bored easily though, s...

Tasty.. easy. I used broccoli, carrots and cauliflower as veggies and some bacon was added since my turkey breast was wrapped in bacon