Candied Bacon Sticks

Candied Bacon Sticks

kcs 1

"Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  2. Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  3. Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.


  • Cook's Note:
  • Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.



They were ok. I couldn't find Alessi brand breadsticks so I used the shorter ones I found in my local grocery store. They were fine, just nothing wow. I mixed light and dark brown sugars.