Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

jenalee75

"Red velvet brownies with cream cheese topping."
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Ingredients

45 m servings 358 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
  2. Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
  3. Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
  4. Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They wer...

Most helpful critical review

I already had all the ingredients, because I made red velvet brownies before. However, I couldn't find that recipe so I used this one. My old recipe called for brown sugar and milk, so I did add...

Most helpful
Most positive
Least positive
Newest

First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They wer...

These were good and everyone seemed to like them. However, I think perhaps they might be missing something. I haven't quite figured out what that might be yet, but I am working on it. They seeme...

I already had all the ingredients, because I made red velvet brownies before. However, I couldn't find that recipe so I used this one. My old recipe called for brown sugar and milk, so I did add...

My husband loves them. Next time I'll use Pam instead of butter to grease the pan, they were hard to get out. The recipe doesn't differentiate between ingredients for the brownie and those for ...

I didn't put the red food coloring and put in chocolate chip. #delicious

I did not care for this recipe.

They were amazing

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