Slow Cooker Quinoa Sweet Potato Chicken

Slow Cooker Quinoa Sweet Potato Chicken

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"Easy hearty and healthy stew. Serve with a hunk of crusty bread."
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Ingredients

8 h 15 m servings 533 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 86.8g
  • 28%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1965 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 16 Ratings

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Most helpful positive review

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Most helpful critical review

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

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I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because t...

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my...

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

This was great. I'm a grad student and this gave me dinner for about 5-6 nights. It was even great after freezing/thawing/reheating. I have a smaller crockpot so next time I'm going to use le...

I took the suggestion of adding 1/2 T of turmeric. Yum!

Made with chicken thighs and only used one can of red kidney beans. So tasty! Really enjoyed it!

I really liked the depth of flavor this dish. I substituted pumpkin for the tomatoes and red potatoes instead of sweet potatoes. Add 1/2 a tablespoon of ground organic turmeric to create a litt...

Needed to use up some sweet potatoes and loved most of the other ingredients. Didn't really want to use kidney beans but my family always laughs because I say I made the recipe exactly the way ...

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