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Slow Cooker Quinoa Sweet Potato Chicken 11

Slow Cooker Quinoa Sweet Potato Chicken

Erin Betcher Houg

"Easy hearty and healthy stew. Serve with a hunk of crusty bread."
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Ingredients

8 h 15 m servings 533 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 86.8g
  • 28%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1965 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Most helpful critical review

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

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Least positive
Newest

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because t...

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my...

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

Needed to use up some sweet potatoes and loved most of the other ingredients. Didn't really want to use kidney beans but my family always laughs because I say I made the recipe exactly the way ...

I made this and it is quite delicious! I did add 1/2tbs cumin to mine along with Mrs dash onion and herb seasoning bc I didn't have what they asked for. I also cooked it on low for 12 hours bc I...

I found this kind of running and bland the first time so I doubled the quinoa and spices, PERFECT!

Tasty and super easy to make. I sub out a can of the kidney beans for garbanzo beans and added more garlic! Sweet potatoes added such a great flavor and texture.

This dish was delicious! I used ome can of light and one can of dark kidney beans, and plain diced tomatoes because that's what I had in hand. Other than that, I followed the written recipe. I w...

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