Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

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Desire For Fit 2

"An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!"
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15 m servings 556 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.


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Thanks, this had a lot more flavor than it sounded like it would. I used olive oil instead of coconut oil and used 1/2 c cashews.

Such an easy and delicious recipe and a bonus is that it's Paleo!!!

Was skeptical about how this would turn out, and I was pleasantly surprised. 5 star restaurant quality. Will make this again for sure.

I used summer squash and zucchini--it was a great side to my chicken.

So easy and yummy!

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